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- Bakery industry.
- Pastry industry.
- Confectionary industry.
- Biscuit industry and derivatives.
- Pizza industry and derivatives.
- Ice-cream industry: ice-cream cakes and semifreddos (semi-frozen desserts).
- Chocolate industry: bonbons and pralines.
- Sweet industry: caramels, marzipan, nougats and toffee.
- Pastry industry specialities: fermented dough – panettone, pandoro, croissant and brioche.
- Cake industry specialities: sponges – sponge cakes, cupcakes and muffins.
- Bakery industry specialities: baguette, ciabatta, pain de campagne, white bread, talega de Córdoba, rosetta bread, multigrain bread – soy, whole wheat and white whole wheat.
- Industrial bakery specialities: sliced loaf of bread and toasted loaf of bread – with and without crust and all the different types.
- All the lines can be fully automated or semi-automated.
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